From Seed to Supper: A Practical Guide to Smarter Food Choices for Health and the Planet
Why small food choices matter Everyday decisions — what to buy, how much to eat, and how food is stored or packaged — ripple outward. On a personal level, nutrition, food processing, and portion size directly affect weight, chronic disease risk, energy levels, and mood. Environmentally, sourcing, seasonality, and packaging influence greenhouse gas emissions, biodiversity, water use, and waste. Understanding the connections empowers smarter shopping and eating that supports both your health and the planet. Nutrition, processing and portions: the core health levers Start with the plate. Prioritize whole and minimally processed foods: vegetables, fruit, whole grains, legumes, nuts, lean... View Article
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